Mark Tipple

The Underwater Project by Mark Tipple.

The Agrarian Kitchen

This is pretty much my dream kitchen. 100% if it came with a full-time cleaner.

Just look at that amazing wood-fired oven built by Ovencrafters.

The Agrarian Kitchen is a sustainable farm-based cooking school, in a 19th century schoolhouse,  run by the former food editor of Australian Gourmet Traveller magazine, Rodney Dunn, near Hobart in Tasmania.

Just another reason to get on a plane to Tassie.

Scratch Map

Yes please.

From here

Sarah Blasko Beautifulness

Bits & Bobs

 

I'd really like to learn how to play chess 

A Kate Bush inspired tote to keep the passion alive.

 

Oh lordy, cashmere underpants.

Glitter raindrops from dsharp.

Finally! Australian Christmas cards that don't include surfing Santa.

 Vintage science journal origami star from the Blue Mountains.

 I love this way of resurrecting old metal kitchenware.

The handsome-looking wardrobe of Mikael Beckman, via Lotta Agaton.

I really like this sequence of home shots from Brian W Ferry, especially this bed linen.

Dining Table

This set up would be perfect in our dining / kitchen / office room.